Events

The Creative Collective Discussion Group (Virtual)

Tuesday, July 23

10:30 am - 12:00 pm

Registration Required Below Realize and enhance your creativity by joining the Creative Collective Discussion Group via Zoom. In this 8-week summer session, group discussions will begin with a focus on John Berger’s groundbreaking work “Ways of Seeing”.  Berger’s insightful critique of visual culture will serve as the basis for exploring the layers of meaning behind images, and their impact on our understanding of the world. We’ll continue with more curated videos exploring perception and art. Whether you are an art enthusiast or simply curious about how we interpret visual information join us for engaging conversations that challenge, perspectives and ignite curiosity. The summer session will meet every Tuesday from July 9 through  August 27. We welcome new members interested in exploring the creative process. Facilitation of the group is shared by current group members. Click Here to attend Zoom Meeting (For registered participants only) Meeting ID: 873 5848 4051 Password:Creative

Weekly Drop-In Knitting Circle (In-Person)

Tuesday, July 23

1:30 pm - 2:30 pm

Meets Tuesdays, 1:30 pm – 2:30 pm Our popular weekly drop-in knitting circle continues to meets every Tuesday in the Library's Mark Twain Room.  Share your knitting, crochet, and needlepoint project or learn basic techniques like casting on, knit, and purl stitches. Each week brings an opportunity to learn something new and there is always someone who can help with any problem.  

Celebrate the Sunny Season with Thirsty Radish Part II (Virtual)

Tuesday, July 23

7:00 pm - 8:00 pm

Registration Required Below This is a three-part series exploring the delectable delights of summer! Part II: Stone Fruit Recipes  Peaches, plums, nectarines, cherries, and other stone fruits epitomize summer flavor.  While they are still in season, learn to incorporate them in sweet and savory dishes as a base for summer meals. About Our Presenter:  Vanessa Young  is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.  With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, reigniting their passion for cooking through private and community classes.  As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen. Register below to receive a Zoom link the day of the program. Include a cell for a text reminder. Upcoming Program in the Series — Click the link for information and to register! Tuesdays at 7 pm August 20 Part III: Garden to Table Dishes