Wednesday, April 8
6:30 pm - 8:00 pm
Registration Required Below
Please join us as we welcome back Catherine Macdonald, owner of Tastebudsct for a culinary journey to America’s founding — a flavorful and fun way to celebrate America’s 250th anniversary!
Imagine traveling to one of the most important moments in our nation’s history to experience the flavors and aromas of colonial recipes.
We will revisit the culinary traditions of early Americans, when simplicity, resourcefulness, and a deep connection to nature were the hallmarks of cooking styles.
From hearty stews and breads to sweet treats and preserves, these classic dishes all showcased the ingenuity and creativity of the American colonial cooks who still inspired us today.
Space is limited, register early.
About Our Speaker
Catherine Macdonald is the owner and founder of Tastebudsct, a private culinary adventure experience, ranging from demos, cooking classes, camps, and individual experiences. The classes and demonstrations showcase seasonal and thematic cuisine based on our clients’ needs. 
Chef Catherine is also the founder of a Monthly Culinary Group — Cookbook and Cocktails — featured in Fairfield monthly magazines, and the business also services the community. She teaches culinary classes to adults and children at Sur La Table, various Fairfield, Westport and Darien Public Schools, local libraries in Fairfield County, and senior centers throughout Fairfield. Chef Catherine has been cooking since a very young age and she is well versed and educated in the culinary arts, with a slant towards the creative process. In addition, Tastebudsct is a socially responsible company that participates in programs to sponsor and contribute to Operation Hope, Catholic Parishes in the Diocese of Bridgeport, Westport Women’s Club, Artful Giving, and Catholic Schools.
Registration is currently closed for this event.