French Café At Home: Celebrate the Seasons with Thirsty Radish Part III (Virtual)

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This is the final session of a three-part series celebrating the cozy ingredients of winter and vibrant flavors of early spring!

Part III: French Café At Home

Beautiful ingredients make a delicious brunch or any-time dishes. Bring the French café home as we learn to make a vegetable-rich French salad, the technique for perfect poached eggs, and even a satisfying alternative to French toast.

About Our Presenter: 

Vanessa Young  is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.  With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, reigniting their passion for cooking through private and community classes.  As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.

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