Wednesday, November 4
12:00 pm - 1:00 pm
Registration Required Below
Join us for the MTL Cookbook Club – part book club, part culinary tasting! Each meeting will focus on a particular cookbook from the Library’s collection. Group members are invited to read the book, select a recipe to cook, and enjoy sampling with one another as we discuss.
CLICK HERE to learn more about our club meetings, selecting recipes and sharing dishes.
Meetings will be held on the first Wednesday of every other month.
Space is limited; register early.
This Month’s Pick: Cook This Book — Techniques That Teach and Recipes to Repeat by Molly Baz
Cook This Book is a new kind of foundational cookbook from Molly Baz, whose goal is to teach us everything she knows and equip us with the tools to become better, more efficient cooks. Choose your favorite recipe and let us know what you plan to make and share at our next meeting. See below for recipes already selected.
Copies of the cookbook will be available to check out at the front desk beginning in October. See below for the recipes already selected.
Selected Recipes:
Pimiento-ish Cheese
Spanakopita Dip
Sweetie P’s Peanut-Chili Salsa
Salty Date and Cheddar Biscuits
Blistered Broccoli
Caramelized Fennel with Parmy Frico
Lentils with Spiced Walnuts and Basil
Orzo al Limone
Peanutty Pork Noodles
Crispy McCrisperson chicken
Minty Lamb Meatballs with Crispy Cabbage & Tahini Sauce
Miso Apple Tarte
Grapefruit Olive Oil Cake
Seedy Sweet Potato and Ginger Snacking Cake
Blueberry Cornflake Crisp