HomeMTL Cookbook Club: Vietnamese Food Any Day (In-person)

MTL Cookbook Club: Vietnamese Food Any Day (In-person)

HomeMTL Cookbook Club: Vietnamese Food Any Day (In-person)

Wednesday, November 5

12:00 pm - 1:00 pm

Registration Required Below

Join us for the MTL Cookbook Club — part book club, part culinary tasting!  Each meeting will focus on a particular cookbook from the Library’s collection.  Group members are invited to read the book, select a recipe to cook, and enjoy sampling with one another as we discuss.

CLICK HERE to learn more about our club meetings, selecting recipes and sharing dishes.

Meetings will be held on the first Wednesday of every other month.

Space is limited; register early.

This Month’s Pick: Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors by Andrea Nguyen

Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home — fast. This month’s pick is an International Association of Culinary Professionals (IACP) Award Finalist. It was also named one of the best cookbooks of the Year by NPR, The Washington Post, Eater, Food52 and Library Journal.

Selected Recipes: 

Mushroom Pate Puffs

Spicy Shaved Brussels Sprouts

Coconut, Curry and Dill Mushrooms

Spicy Broccoli and Herb Slaw

Spicy Sweet Pomegranate Tofu

Street Side Corn and Chile

Gratitude Chicken and Celery Rice

Beef Stew with Star Anise and Lemongrass

Grilled Beef Lettuce Wraps

Crispy Caramelized Pork Crumbles

Chili Garlic Chicken Wings

Shrimp in Coconut Caramel Sauce

Spicy Clam and Herb Scoops

Smacked Cucumber and Shrimp Salad

Cashew Sesame Brittle

Vietnamese Coffee Ice Cream

 

 




Registration is currently closed for this event.