Wednesday, September 3
12:00 pm - 1:00 pm
Registration Required Below
Join us for the MTL Cookbook Club – part book club, part culinary tasting! Each meeting will focus on a particular cookbook from the Library’s collection. Group members are invited to read the book, select a recipe to cook, and enjoy sampling with one another as we discuss.
CLICK HERE to learn more about our club meetings, selecting recipes and sharing dishes.
Meetings will be held on the first Wednesday of every other month.
Space is limited; register early.
This Month’s Picks: Cookbooks by Julia Turshen.
This month, we will immerse ourselves in the cookbooks by New York Times bestselling cookbook author Julia Turshen. Choose your favorite recipe from her many books, and let us know what you plan to make and share at our next meeting. See below for recipes already selected.
Books by Julia Turshen will be available to checkout at the front desk beginning in August. See below for the recipes already selected.
Selected Recipes:
Watermelon Coolers
Shredded Cabbage Salad with Feta & Herbs
Crunchy Asparagus Salad with Marcona Almonds
Llubav’s Green Spaghetti
Garlic and Sesame Noodles
Charoset Quinoa
Kimchi Fried Rice with Scallion Salad
Rascal Club Stuffed Cabbage
Raspberry Jam Buns with Creme Fraiche Frosting
Coconut Marble Loaf
Card Night Ginger Cookies
Palm Springs Pearl Couscous + Citrus Salad
Apricot and Almond Biscotti
Potluck Quinoa
Radicchio salad with warm bacon dressing
Registration is currently closed for this event.