MTL Cookbook Club: “Mastering the Art of French Cooking” (In-person)

Join us for the MTL Cookbook Club — part book club, part culinary tasting!  Each meeting will focus on a particular cookbook from the Library’s collection.  Group members are invited to read the book, select a recipe to cook, and enjoy sampling with one another as we discuss.

CLICK HERE to learn more about our club meetings, selecting recipes and sharing dishes.

Meetings will be held on the first Wednesday of every other month.

Space is limited; register early.

This Month’s Pick: Mastering the Art of French Cooking by Julia Child

Join us as we dive into Julia Child’s classic guide to French cuisine—approachable, inspiring and filled with timeless recipes. Choose your favorite recipe from Julia’s legendary first cookbook, and let us know what you plan to make and share at our next meeting. See below for recipes already selected.

Copies of this month’s cookbook will be available to check out at the front desk beginning in early December.

Selected Recipes: 

Roquefort Cheese Biscuits

Petit Choux au Fromage

Quiche Lorraine

Gratin de Pommes de Terre Provençal

Champignons Farcis

Chou Rouge a la Limousine

Ragout of Pork

Quenelles de Poisson

Ratatouille

Wild Rice

Rapee Morvandelle

Mousse au chocolate

Clafouti