Wednesday, May 6
12:00 pm - 1:00 pm
Registration Required Below
Join us for the MTL Cookbook Club – part book club, part culinary tasting! Each meeting will focus on a particular cookbook from the Library’s collection. Group members are invited to read the book, select a recipe to cook, and enjoy sampling with one another as we discuss.
CLICK HERE to learn more about our club meetings, selecting recipes and sharing dishes.
Meetings will be held on the first Wednesday of every other month.
Space is limited; register early.
This Month’s Picks: Pass the Plate by Carolina Gelen
This month, we will explore New York Times bestselling cookbook author Carolina Gelen’s 2025 James Beard Award winning cookbook Pass the Plate. Choose your favorite recipe and let us know what you plan to make and share at our next meeting. See below for recipes already selected.
Copies of the cookbook will be available to checkout at the front desk beginning in April. See below for the recipes already selected.
Selected Recipes:
Cumin Spiced Long Crackers
Rosemary Olive Shortbread
Stuffed Dates
Toasted Farro Apple Salad
Sweet and Tart Root Vegetable Salad
Tuna Burgers with Yogurt-Dill Sauce
Butter Beans alla Vodka
Honey Balsamic Roasted Cauliflower
Banana Bread
Salted Honey Lemon Ice Cream