Wednesday, May 1
12:00 pm - 1:00 pm
Registration Require Below
Join us for the MTL Cookbook Club – part book club, part culinary tasting! Each meeting will focus on a particular cookbook from the Library’s collection. Group members are invited to read the book, select a recipe to cook and enjoy sampling with one another as we discuss.
Meetings will be held on the first Wednesday of every other month.
Register online and we’ll be in touch with details about the meeting and your recipe selection to share with the group. Space is limited.
This Month’s Pick: The Woks of Life: Recipes to Know and Love from a Chinese American Family by the Leung Family
Copies of this month’s cookbook will be available to check out at the front desk beginning April 1. Browse the book and let us know what recipe you plan to make and share at our next meeting. See below for recipes already selected.
Chosen Recipes:
Fast Sizzled Cucumber Salad
Eggplant with Garlic Sauce
Lazy Veggie Noodles
Shanghai Cold Noodles
Old Shanghai Potato Salad
Hand Torn Cabbage Stir Fry
Chicken Curry Puffs
Hand-Shredded Chicken
Pork, Mushroom and Cabbage Dumplings
Steamed Eggs with Chicken and Oyster Mushrooms
Milk Bread
Chinese Bakery Cream & Fruit Cake Reinvented
Pineapple Cakes