Cooking with Citrus: Celebrate the Seasons with Thirsty Radish Part I (Virtual)

Registration Required Below

This is the first session of a three-part series celebrating the cozy ingredients of winter and vibrant flavors of early spring!

Part I: Cooking with Citrus — Invigorate Meals with Fresh Flavors

Brighten your cooking with a tip-filled cooking demonstration based on the fresh flavors of citrus.  Learn how to incorporate citrus in a variety of ways, including main dishes, drinks, desserts, and more as we explore all that citrus offers for a satisfying and nourishing homemade meal.

About Our Presenter: 

Vanessa Young  is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.  With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, reigniting their passion for cooking through private and community classes.  As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.

Register below to receive a Zoom link the day of the program. Include a cell for a text reminder.

Coming Soon! Click links for more information or to register for upcoming sessions.

Part II: April 16 — Spring Cooking

Part III: June 4 — French Café