Joyful Spring Cooking: Celebrate the Seasons with Thirsty Radish Part II (Virtual)

Registration Required Below

This is the second session of a three-part series celebrating the cozy ingredients of winter and vibrant flavors of early spring!

Part II: Joyful Spring Cooking 

Let spring inspire you to make new dishes perfect for snacks, lunch, or dinner. We will learn to incorporate plenty of produce into noodles, Vietnamese-inspired spring rolls, and more recipes that are fun to make and enjoy.

About Our Presenter: 

Vanessa Young  is a cooking instructor, writer, and educator known for her artful approach to food and wellness topics and her focus on seasonal meals.  With her artistic sensibility and kitchen wisdom, she helps home chefs become more versatile in their approach to food, reigniting their passion for cooking through private and community classes.  As the founder of Thirsty Radish (www.thirstyradish.com), she shares recipes and inspires a creative approach to life in and out of the kitchen.

Register below to receive a Zoom link the day of the program. Include a cell for a text reminder.

Coming Soon! Click links for more information or to register for upcoming session.

Part III: June 4 — French Café