MTL Cookbook Club: “Jubliee: Recipes from Two Centuries of African American Cooking” (In-person)

Registration Required Below

Join us for the MTL Cookbook Club – part book club, part culinary tasting!  Each meeting will focus on a particular cookbook from the Library’s collection.  Group members are invited to read the book, select a recipe to cook, and enjoy sampling with one another as we discuss.

CLICK HERE to learn more about our club meetings, selecting recipes and sharing dishes.

Meetings will be held on the first Wednesday of every other month.

Space is limited, register early.

This Month’s Pick: Jubliee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin.

Copies of this month’s cookbook will be available to check out at the front desk beginning in early February.  Browse the book and let us know what recipe you plan to make and share at our next meeting.  See below for recipes already selected.