Thursday, March 6
7:00 pm - 8:00 pm
Registration Required Below
Embark on a delicious journey to the culinary heart of France! Join Tastebudsct for a captivating cooking demonstration where you’ll learn to create classic French dishes with ease. Together, we’ll master the art of baking Pain Salé, layering flavors in Tian Provençal, and indulging in the rich decadence of Chocolate Mousse. Along the way, you’ll pick up expert tips and time-saving techniques to elevate all your future cooking adventures. Bon appétit!
Space is limited, register early.
About Our Speaker
Catherine Macdonald is the owner and founder of Tastebudsct which is a private culinary adventure experience, ranging from demos, cooking classes, camps, and individual experiences. The classes and demonstrations showcase seasonal and thematic cuisine based on the clients’ needs. Chef Catherine is also the founder of a Monthly Culinary Group (Cookbook and Cocktails-which has been featured in Fairfield monthly magazines), and services the community. She teaches culinary classes to adults and children at Sur La Table, various Fairfield, Westport and Darien Public Schools, local libraries in Fairfield County, and senior centers throughout Fairfield. Chef Catherine is of European origin and cooking since a very young age. She is well versed and educated in the culinary arts, with a slant towards the creative process. In addition, Tastebudsct is a socially responsible company that participates in programs to sponsor and contribute to Operation Hope, Catholic Parishes in the Diocese of Bridgeport, Westport Women’s Club, Artful Giving, and Catholic Schools,